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THE KASHMIRI DONUT (CHOCHUVOUR/TILIVOUR)

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Homemade Kulad Kalakand /Milkcake

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Afgani MURG BOTI WITH HANDI DUM BIRYANI

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Haryali LAL BUNNA GOSH HANDI BIRYANI

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D sherry 4 course Meals

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The BATMALOO VEGAN PLATTER

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Creamy juglan Green lentils with a sizzle of nutrila

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Brown beans Malhani with walnut cream

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Creamy walnut chicken puffy Tart.

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KEEMA MAKHANI PITA PARATHA

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Kashmiri pink Tea( KASHIR GULAB NOON CHAI)

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5Mint Aloo zeera paratha/potatoe cumin pancake

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Chicken Button Mashroom korma

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Smoked fish with collard green(pherii ti haakh)

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Zea Maize Tortillas (Makyie chot)🍪🌽

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