Zea Maize Tortillas (Makyie chot)🍪🌽

 With a piece of bread in your hand you'll find paradise under a pine tree.”

   Nun chai with some Thein, Makai Tchout, Makai Chure & Soth

introduction:

Kashmir is known for its scenic beauty a part from this it is famous for its unique cuisine,a part from wazwan Kashmir is known for its 14 types of different breads..from khandar chit to Shermal to MAKAIE CHOT...EACH BREAD IS UNIQUE IN ITS WAY.

 In this case Any time is Tea time !YES IAM.TALKING ABOUT FAMOUS MAKIE CHOT /MAKIE KI ROTI/ZEA MAIZE PANCAKED OR TORTILLAS

Usually it is served with pink kashmiri tea (noon Chai) but it taste heaven with honey...🍯🤤🤤.It is available through out the year and mostly consumed by village people,but in winter it gain its importance because it keeps body warm and is good source of energy.

                              Makie chot
                                    ©sherryk.

INGREDIENTS

MAIZE FLOUR 2 CUPS

GHEE 2SPOON(KASHMIRI GHEE)

SALT PINCH

WARM WATER

PREPARATION:

ADD 2 CUP OF MAIZE FLOUR IN A KNEADING BOWL ,ADD WARM WATER 1/2 CUP 

Then add 2 teaspoon of ghee in it,and pinch of salt to it knead it well ...u will get nice coarse thick dough.

As the wheat dough breaks easily.so place a dough ball on polythene sheets,and cover it with polythene sheet on top also.now with help of Rolling pin spread it evenly.

Heat pan and add few drops of ghee.and place flattened dough(chot) on pan..and bake it ..till u get nice golden crush.

Now ur  MAKIE CHOT IS READY TO BE SERVED WITH PINK SALT TEA(NOON CHAI).☕