Kashmiri pink Tea( KASHIR GULAB NOON CHAI)

 Your life will be colourful if you just add colours to your life! It is your own decisions that will determine to have a miserable or a marvellous life!....

INTRODUCTION:

A delicious tea from the beautiful land of Kashmir, Noon Chai is different from regular tea and tastes divine. Special tea leaves from Kashmir is brewed in which baking soda, milk and cardamom is added to make this delicious tea . The tea is a great during the winters and can be served along with Kat lam,bakirkhani,kulchas to make your evening better.

Whenever tr is NY occasion in my family my mom used to prep this on special request BC oz she z the only one in family who can prep perfect pink noon Chai..ma shall ah.&its quite obvious I being a daughter had same Traits in me😎 ,for working women's tr are few tricks &tips to get perfect GULABI NOON CHAI.🤗

 How to get a perfect purple tea extract commonly known as (TUTH) A BITTER TEA EXTRACT,HOW TO GET PERFECT SAMAWAR like pink tea(A samovar is a traditional Kashmiri kettle used to brew, boil and serve Kashmiri salted tea ( Noon Chai) and kahwa. .)

 So hear I unveil the secret.

 

 INGREDIENTS NEEDED.

A good quality of kashmiri noon Chai leaves,if u reside in Srinagar u can find a good quality of NOON CHAI FROM DOWNTOWN AREA MAHRAJGUNG POPULARLY KNOWN AS "GUNWANI"

2. FRESH MILK.

3.SALT TO TASTE

4BAKING SODA

 PREP. QUANTITY DEPENDS ON NO OF PPLE UR SERVING

FOR 5 PPLE

ADD 2 CUP OF HOT WATER IN UTENSIL MADE UP OF COPPER

TO THIS ADD 4 TEASPOON OF NOON CHAI LEAVES &3 pinch of baking soda to it.

LET IT BOIL ,TILL IT GET REDUCED TO 80%.NOW HERE THE TRICK MATTERS.NOW ADD ICY COLD WATER TO IT ..TO REDUCE THE BITTERNESS,FIRST ADD 2 GLASSES OF ICY WATER THEN GIVE IT BOIL ,THEN

With help of  "Choncha (a  medium cooper made utensils) used for pouring toss this extract as many times as u can to get a perfect purplish extract.

Check its bitterness wtr to add more water or not.

Now add milk to it.and check its color

Now Add salt to it.

Let it simmer for 20 mints on low flame 

Add pinch of sugar to it to get perfect samovar like aroma &taste.

Now u can enjoy the perfect pink noon Chao with kulcha,Bakikhani or Patti.

.©sherryk.

Note: initially follow less hot water &more tea formula 2:3 ratio

Use icy cold water for dilution

Sugar add aroma to it 

Simmer it to get perfect taste.but then u have to keep very little salt BC oz simmering increases salt concentration.😎