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Showing posts from 2023
Fenugreek leaves with lotus stem (meeth ti nadur)
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Turkish Mandi( A biryani with intuition) by shariqa maryamk.
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Kerala kufta A Royal recipe :Barwa kerala:bitter gourd 🥒 stuffed with spicy minced meat
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HOSHIGAKI...SUN DRIED PERSIMMON IN KASHMIRI CUSINE!
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