Mutton shami patties
"Life is like a rolling puff.each fold unfolds so many delicate things about human desires..let me unfold one of them..full of taste &aroma"©sherryk
I introduce u..."The mutton shami patties"without oven;..indulge ur appetite into aroma of Indian spices intricate within different buttery layers with a taste of shami kabab.....
The mutton shami patties😋
Ingredients for mutton shami
Mutton 1/2kg
Mong dal 2cups
Ginger garlic 4 juviliens
Salt to taste
Haldipowder
Coriander powder
Cumin seed
Kalonji seed
N0te: in place of above spices I just added sherry diplomix of spices.
Ghee for frying 3table spoon
Method for mutton shami: put meat in to cooker nd add all the spices nd let it tender so well so that we get a thick paste.then if need mix it in mixi..then refrigerate it for 30 mint..after that make small patties and fry it on slow heat till it turns golden brown...once fryed place it in a bowl..
For pastry :
Maids(2 cups)
Salt 1 teaspoon
Chilled water 100 ml
Butter 100 grms
Method: mix all the above ingrediants (except butter)to make a soft dough ..then rest it for 15 mints. Then roll it in to flat square shape ..then spread 10 grams of butter into it.Then fold it again in such a way that u will get square shape dough.. Then refrigerate it for 1 hr.by placing it inside butter paper.We have to repeat this process ...6 times.(.folding and blind folding.)...every 30 minutes after refrigerating it after ever 30 mints of interval....3 times folding includes addition of butter while blind folding is done without adding butter...ones it is done we will get a soft layery pastry sheets....
For shami patties.
Make diffrent shapes out of pastry sheets nd fill it with shami kabab mixture.....and apply egg yolk to all patties.then place these patties inside a baking tin &place it inside cooker nd let it bake for 45 mints on slow to medium heat... Ones ready u will get crispy golden mutton shami patties.by shariqamaryamk.
I introduce u..."The mutton shami patties"without oven;..indulge ur appetite into aroma of Indian spices intricate within different buttery layers with a taste of shami kabab.....
The mutton shami patties😋
Ingredients for mutton shami
Mutton 1/2kg
Mong dal 2cups
Ginger garlic 4 juviliens
Salt to taste
Haldipowder
Coriander powder
Cumin seed
Kalonji seed
N0te: in place of above spices I just added sherry diplomix of spices.
Ghee for frying 3table spoon
Method for mutton shami: put meat in to cooker nd add all the spices nd let it tender so well so that we get a thick paste.then if need mix it in mixi..then refrigerate it for 30 mint..after that make small patties and fry it on slow heat till it turns golden brown...once fryed place it in a bowl..
For pastry :
Maids(2 cups)
Salt 1 teaspoon
Chilled water 100 ml
Butter 100 grms
Method: mix all the above ingrediants (except butter)to make a soft dough ..then rest it for 15 mints. Then roll it in to flat square shape ..then spread 10 grams of butter into it.Then fold it again in such a way that u will get square shape dough.. Then refrigerate it for 1 hr.by placing it inside butter paper.We have to repeat this process ...6 times.(.folding and blind folding.)...every 30 minutes after refrigerating it after ever 30 mints of interval....3 times folding includes addition of butter while blind folding is done without adding butter...ones it is done we will get a soft layery pastry sheets....
For shami patties.
Make diffrent shapes out of pastry sheets nd fill it with shami kabab mixture.....and apply egg yolk to all patties.then place these patties inside a baking tin &place it inside cooker nd let it bake for 45 mints on slow to medium heat... Ones ready u will get crispy golden mutton shami patties.by shariqamaryamk.
Really loved your recipe dear
ReplyDeleteThis comment has been removed by the author.
ReplyDelete